Basic Information                                                                              

Name：Xiaohong Wu

Professional Title: Professor

E-mail:     wxh419@ujs.edu.cn

Affiliation:   School of Electrical and Information Engineering,

Jiangsu University, Zhenjiang, China, 212013

Office:     Room 207, EE Building

Education                                                                            

09/2004-04/2008  Nanjing University of Aeronautics and Astronautics, P. R. China, PhD

09/1999-06/2002  Sichuan University of Science and Technology,  P. R. China, M.S

09/1991-06/1995  Anhui Polytechnic University, P. R. China, B.S

Work Experiences                                                                            

05/2018-Present Professor, School of Electrical and Information          Engineering, Jiangsu University

05/2010-04/2018  Associate Professor, School of Electrical and Information Engineering, Jiangsu University

07/2009-10/2013  Post-doctoral Fellow, Jiangsu University

Research Interests                                                                  

Machine Learning, Fuzzy Pattern Recognition, Nondestructive Detection Technology of Food

Research projects

1.    National Science Foundation of China (31471413)

2.    National Science Foundation of China (31971788)

3.    China Postdoctoral Science Foundation funded project (No. 20090460078)

List of selected papers                                                                      

1. Xiaohong Wu, Jin Zhu, Bin Wu, et al. Classification of Chinese vinegar varieties using electronic nose and fuzzy Foley–Sammon transformation, Journal of Food Science and Technology, 2020, 57(4), 1310-1319.

2. Xiaohong Wu, Haoxiang Zhou, Bin Wu, Haijun Fu. Determination of apple varieties by near infrared reflectance spectroscopy coupled with improved possibilistic Gath–Geva clustering algorithm, Journal of Food Processing and Preservation, 2020, 44: e14561.

3. Xiaohong Wu, Jin Zhu, Bin Wu, et al. Discrimination of Chinese liquors based on electronic nose and fuzzy discriminant principal component analysis. Foods, 2019, 8(1), 38.

4. Xiaohong Wu, Jing Zhou, Bin Wu, Jun Sun, Chunxia Dai. Identification of tea varieties by mid-infrared diffuse reflectance spectroscopy coupled with a possibilistic fuzzy c-means clustering with a fuzzy covariance matrix, Journal of Food Process Engineering, 2019, 42: e13298.

5. Xiaohong Wu, Jin Zhu, Bin Wu, Jun Sun, Chunxia Dai. Discrimination of tea varieties using FTIR spectroscopy and allied Gustafson-Kessel clustering, Computers and Electronics in Agriculture, 2018,147, 64-69.

6.Xiaohong Wu, Bin Wu, Jun Sun, Shengwei Qiu, Xiang Li.A hybrid fuzzy K-harmonic means clustering algorithm, Applied Mathematical Modelling, 2015, 39(12): 3398-3409

7. Xiao-Hong Wu, Bin Wu, Jun Sun, Jie-Wen Zhao. Mixed fuzzy inter-cluster separation clustering algorithm, Applied Mathematical Modelling, 2011, 35(10): 4790-4795.

8. Xiao-Hong Wu, Jian-Jiang Zhou. Fuzzy discriminant analysis with kernel methods. Pattern Recognition, 2006, 39(11): 2236-2239.